Iberico ham quality seals information
Information that updates in a summarized, easy and visual way, what is explained about the labeling of ham on pages 13 and 15 of the book "Mastering the fine art of slicing Spanish ham".
What is explained in the book corresponds to the regulations of the year 2001 and the update belongs to the Royal Decree of January 10, 2014.
This information has been obtained from the ASICI Interprofessional Association of the Iberico Pig.
What is explained in the book corresponds to the regulations of the year 2001 and the update belongs to the Royal Decree of January 10, 2014.
This information has been obtained from the ASICI Interprofessional Association of the Iberico Pig.