This book offers information on slicing, safety, aesthetics, preparation, utensils and important vocabulary.
On today’s gastronomic scene, skilled slicing is considered an art form; it can often determine aroma, texture and flavor. If you're looking to learn the ins and outs of the trade, this book is without a doubt a cut above the rest.
This visual book is conceived with the acknowledgment that a picture is worth a thousand words. It is a user manual that describes slicing in a direct style, with clear, step-by-step photography and the colloquial language used in the profession, just as if you were attending a class with a master ham slicer.
Whether you’re an amateur or a culinary professional, you will learn how to slice Spanish ham and improve your slicing skills.
Get practical results while discovering the pleasures and surprises of slicing ham immediately before it is eaten. Enjoy and share this delightful experience!
You may check HERE updated information from pages 13 & 15 on the new official regulations of Iberico ham quality seals.
